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Gok Wan to release second cookery book

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Television presenter Gok Wan is to publish his second cookery book. The Leicester-born style guru's book called Gok's Wok will be released in October as a follow up to last year's book and TV show Gok Cooks Chinese. The book features many of his family's traditional Chinese recipes but with a modern twist, as well tips for preparation and entertaining. Gok, who grew up in Beaumont Leys, worked in several of his parent's restaurants in Leicester when he was younger. Last year's Channel Four series Gok Cooks Chinese also featured his dad John, who ran Whetstone Fishbar in Victoria Road, Whetstone, with Gok's mother Myra for 12 years before retiring in 2010. Mr Wan, who was in the food industry for about 50 years, also ran restaurants and takeaways in Northampton Street, Humberstone Road, Fosse Road North and in Evington.

Gok Wan to release second cookery book


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